Welcome to the Café & Bar.
In the daytime, the aroma of freshly brewed coffee greets you,
while in the evening, the sound of cocktail shakers fills the air.
Perfect for meetings with someone, the counter seats offer a spacious and open feeling
with the high ceilings with an impressive large pot still.
Our coffee is a hotel’s own original blend, brewed with the pure waters of Hokkaido,
using carefully selected beans.
Original cocktails themed around the local area feature new items each season.
The Shiribeshi region is also known for its vibrant sake tourism, with various alcoholic beverages such as wine, craft beer, gin, whiskey, and sake being produced in the area.
Our menu offers a selection of popular bottles and rare drinks, carefully curated for your enjoyment.
11:30 - 22:00
（Last order: Food menu 21:00,
Beverage menu 21:45）
＊ Please note that some drink menu items are available from 13:00.
17
＋ 81 136 55 6110 or email us at restaurant@nisekohanazono.nikkostyle.jp
At our Café & Bar, enjoy freshly brewed coffee during the day and indulge in original cocktails or carefully selected local spirits in the evening, all in a relaxed atmosphere.
The counter seats, marked by the pot still under the open ceiling, are perfect for a casual meet-up. With a DJ booth nearby, why not listen to the hotel’s original music, which changes with the time of day?
From the large windows, you can watch the changing views throughout the day, and on nights when there are fireworks at the resort, this spot offers a prime view. Find your favorite seat and relax in your style.
One of the hotel’s special offerings is our coffee. While you can enjoy it in your room or at the buffet during your stay, a cup at the café & bar feels a little more special.
Our original blend is made from "Sky Colombia," beans grown in high-altitude regions, specifically from areas with limited production. This premium coffee is cultivated in locations closer to the sky, where the large temperature difference between day and night allows the beans to mature slowly, concentrating their rich flavors. The balance of its sweet aroma and full-bodied, rich taste is exceptional, enhanced by the clear waters of Niseko.
We brew our coffee using the "Hikari (Lights) Syphon," a stylish and sophisticated brewing method. Enjoy the sensory experience as you watch the coffee being prepared in this elegant design. The delicious flavor satisfies your taste buds, while the rich aroma and extraction sounds engage your sense of smell and hearing. The gentle light of the halogen heater will soothe your eyes. Come and experience a café time that refreshes all your senses.
Alcohol menu is lined with a carefully curated selection of vintage cocktails, original cocktails, wines, champagnes, and other fine items chosen by our expert bartenders.
The Shiribeshi region is renowned for its sake tourism, with a variety of distilleries producing local craft beer, gin, sake, Yoichi wine, and whiskey. Surrounded by rich nature, fresh air, and the pure waters of Mt. Yotei, this area produces exceptional spirits, and you may even encounter exclusive, limited-edition drinks.
Under the theme of "Hokkaido Sweets Selection," we are offering popular sweets from across Japan at our Café & Bar.
Featured treats include the Hokkaido milk shaved ice "conayuqi," which became a sensation in Tokyo’s Shibuya and Sapporo, the "Fuwa Can" made with strawberries, chiffon cake, and whipped cream, and the "Egg Pudding" from Shimokawa Abe Poultry Farm.
Now, you can enjoy these local delights without having to travel!
How about a rewarding treat paired with a delicious cup of coffee?
