One of the best parts of traveling is tasting food and beverages made from the local specialties and seasonal ingredients of the land. Enjoying the individuality and terroir of each region's ingredients is perhaps one of the ways to better understand the destination.
Enjoying dishes made with fresh vegetables, meat, seafood, dairy products, and other Hokkaido ingredients nurtured by the rich nature and climate of Hokkaido, together with wine and other alcoholic beverages, is another culinary cultural experience that is unique to travel.
“Style Kitchen”, the all-day dining and the counter seating “Café & Bar” offer original and seasonal food and beverage menus.
In Niseko HANAZONO’s dining room, you can enjoy a Japanese and Western cuisine breakfast buffet made with the freshest ingredients from Hokkaido in a classy setting with a panoramic view of the natural landscape.
We also offer various à la carte and set menus.
The dining area provides multi-type private rooms that can be adapted to suit your purposes and add flair to a variety of occasions.
Discover a World of Elegance and Refinement in Our Free Membership Program. Join Us for Special Offers!
